18% off
Wayanad, Kerala
Tellicherry Black Peppercorns
The largest, latest-picked berries on the vine — bold, floral and unmistakably citrus-bright.
(214)
₹349₹425
100 g
Harvest 2026 · Now milling
Spices ground
the weekyou order
Most supermarket spice was milled eighteen months ago and has been losing its oils on a shelf ever since. We buy single-origin whole spice direct from growers, mill in small batches, and seal within four hours.
4.9 from 1,240 orders
14 single-origin spices
Free delivery over ₹799
Wayanad, Kerala
Tellicherry Black Peppercorns
Milled to order
Never more than 7 days old
Single origin
One farm, named on the pouch
Harvest dated
Not a 'best before' guess
Direct trade
Paid above market, always
This week's grind
What we're milling now
Small batches, made against real demand. When a batch sells through we grind another — we don't build stock to sit in a warehouse.
15% off
Idukki, Kerala
Green Cardamom Pods
Plump 8mm pods picked green and shade-dried, so the seeds inside stay sticky and black.
(168)
₹549₹649
50 g
15% off
Matale, Sri Lanka
Ceylon Cinnamon Quills
True cinnamon — paper-thin, multi-layered quills that crumble to the touch. Not cassia.
(131)
₹399₹470
75 g
22% off
Pampore, Kashmir
Pushal Saffron Threads
All-red stigma tips, no yellow style. Roughly 450 threads per gram.
(47)
₹899₹1,150
1 g
The problem with spice
Ground spice starts dying the moment it's milled.
A whole peppercorn holds its aromatic oils in a sealed shell and will keep for years. Crack it open and those oils begin evaporating within minutes — by six months, most of what you paid for is gone.
The industry works around this with volume: mill a year's supply, warehouse it, ship on demand. It's efficient. It also means the turmeric in your cupboard was probably ground before last monsoon.
We built the opposite. We hold whole spice, mill weekly against real orders, and print the grind date on every pouch so you can check us.
6
Days, vine to door
38
Grower partners
0
Fillers or anti-caking
Browse
By the way you cook
Whole spice for toasting and grinding yourself, ground spice for speed, and blends for the nights you want dinner on the table.
How it works
Six days, vine to your door
01
Picked and cured
Growers harvest to our grade spec and cure on raised beds — never roadside tarmac. We buy the current harvest only.
02
Milled in small batches
Whole spice is held in cold storage and cold-milled weekly against live orders. Nothing is ground speculatively.
03
Sealed and shipped
Into light-blocking, nitrogen-flushed pouches within four hours of grinding, stamped with the grind date.
From the kitchen
What cooks tell us
I opened the cardamom in the hallway and my whole flat smelled of it. I genuinely didn't know it was supposed to do that.
We switched the restaurant over eight months ago. The garam masala alone changed how three of our dishes taste.
The grind date on the pouch sounds like a gimmick until you compare it against the jar you've had since 2023.
The grind list
Know what we're milling before it sells out
One email a fortnight: what's in the mill, what's landed from the growers, and a recipe worth the trouble. No discount spam.
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